Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus
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Study was conducted to evaluate the efficiency of the garlic in improving the immune response, survival, growth and disease resistance in Nile tilapia (O. niloticus). The effects on quality and shelf life of fish were also considered.
Citation
p. 277-295. In: Elghobashy, H., Fitzsimmons, K., Diab, A.S. (eds.) Proceedings of 8th International Symposium on Tilapia in Aquaculture, Cairo, Egypt, 12-14 Oct 2008. Vol. 1 [open access]
