Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A

Simple item page
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3641
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.worldfishaquatic agricultural systems
dc.creatorANEP
dc.date.accessioned2018-09-21T08:23:07Z
dc.date.available2018-09-21T08:23:07Z
dc.date.issued2013
dc.description.abstractSmall fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
dc.formatapplication/pdf
dc.identifierAAS-Poster-3641.pdf
dc.identifier.citationWorldFish : Bangladesh
dc.identifier.urihttps://hdl.handle.net/20.500.12348/915
dc.languageen
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleFish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
dc.typePoster
dcterms.bibliographicCitationANEP (2013). Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A. WorldFish : Bangladesh

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
AAS-Poster-3641.pdf
Size:
150.85 KB
Format:
Adobe Portable Document Format
PDF (150.85 KB)

Collections

Market and Value Chains