Fish processing training materials: dried fish, fish floss, fish balls and fish jerky

These training materials (recipes) present four fish-based products developed by Timor-Leste General Directorate for Fisheries, Aquaculture and Aquatic Resource Management in collaboration with WorldFish Timor-Leste and University of Wollongong: dried fish, fish floss, fish balls and fish jerky.

Citation

DGPAGRA and WorldFish (2025). Processed fish recipes. Ministry of Agriculture, Livestock, Fisheries and Forestry - Directorate Generate of Fisheries, Aquaculture and Aquatic Resource Management (DGPAGRA). Version 1.