Fish processing training materials: dried fish, fish floss, fish balls and fish jerky

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cg.contribution.worldfishauthorDuarte, A.en_US
cg.contribution.worldfishauthorPinto, A.en_US
cg.contribution.worldfishauthorHunnam, K.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationTimor Leste Ministry of Agriculture and Fisheriesen_US
cg.contributor.affiliationUniversity of Wollongong, Australian National Center for Ocean Resources & Securityen_US
cg.contributor.affiliationGeneral Directorate for Fisheries, Aquaculture and Aquatic Resource Management (Timor-Leste)en_US
cg.contributor.affiliationNational University of Timor-Lesteen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.projectFish_Innovation - Innovating fish-based livelihoods in the community economies of Timor-Leste and Solomon Islands (FIS-2019-124)en_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idAgustinha Duarte: 0000-0002-7305-7097en_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocrecipesen_US
cg.subject.agrovocaquatic foodsen_US
cg.subject.agrovocfishen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorDuarte, A.en_US
dc.creatorPinto, A.en_US
dc.creatorHunnam, K.en_US
dc.creatorMonteiro, A.F.en_US
dc.creatorda Costa Neto, E.M.en_US
dc.creatorBelo, I.M.en_US
dc.creatorMoreira, C.S.en_US
dc.creatorPereira, S.M.en_US
dc.creatorRodrigues, M.F.en_US
dc.creatorda Costa Ximenes, D.E.en_US
dc.creatorPereira, M.M.en_US
dc.date.accessioned2025-12-20T12:57:18Z
dc.date.available2025-12-20T12:57:18Z
dc.date.issued2025en_US
dc.description.abstractThese training materials (recipes) present four fish-based products developed by Timor-Leste General Directorate for Fisheries, Aquaculture and Aquatic Resource Management in collaboration with WorldFish Timor-Leste and University of Wollongong: dried fish, fish floss, fish balls and fish jerky.en_US
dc.formatPDFen_US
dc.identifier.citationDGPAGRA and WorldFish (2025). Processed fish recipes. Ministry of Agriculture, Livestock, Fisheries and Forestry - Directorate Generate of Fisheries, Aquaculture and Aquatic Resource Management (DGPAGRA). Version 1.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6753
dc.languageteten_US
dc.publisherGovernment of Timor Lesteen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfish-based processed productsen_US
dc.titleFish processing training materials: dried fish, fish floss, fish balls and fish jerkyen_US
dc.typeTraining Materialen_US

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