Fish for Livelihoods Nutrition Update - June

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cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idQuennie Rizaldo: 0000-0002-7958-2618en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocfood safetyen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorRizaldo, Q.en_US
dc.date.accessioned2021-08-02T12:17:57Z
dc.date.available2021-08-02T12:17:57Z
dc.description.abstractThe update in June features the training on good post-harvest practices to over 25 fresh fish vendors in Pekhon, Nyaung Shwe, Tarlay, Bhamo and Myitkyina (Shan and Kachin States). The aim of the training was to enhance their knowledge on food safety practices that will eventually contribute to increased income due to improved quality of fresh fish sold.en_US
dc.formatPDFen_US
dc.identifier.citationQuennie Rizaldo. (1/7/2021). Fish for Livelihoods Nutrition Update - June. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4826
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectquality controlen_US
dc.subjectpost harvest/mid season trainingen_US
dc.subjectFishen_US
dc.titleFish for Livelihoods Nutrition Update - Juneen_US
dc.typeNewsletteren_US

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