Annual report 2024
cg.contribution.worldfishauthor | HQ, W. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.description.theme | Aquaculture | en_US |
cg.description.theme | Fisheries | en_US |
cg.description.theme | Market and Value Chains | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.url | https://worldfishcenter.org/annual-report2024/ | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | climate | en_US |
cg.subject.agrovoc | gender | en_US |
cg.subject.agrovoc | digital technology | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
cg.subject.sdg | SDG 5 - Gender equality | en_US |
cg.subject.sdg | SDG 6 - Clean water and sanitation | en_US |
cg.subject.sdg | SDG 8 - Decent work and economic growth | en_US |
cg.subject.sdg | SDG 10 - Reduced inequalities | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
cg.subject.sdg | SDG 16 - Peace, justice and strong institutions | en_US |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en_US |
dc.creator | HQ, W. | en_US |
dc.date.accessioned | 2025-08-23T13:05:08Z | |
dc.date.available | 2025-08-23T13:05:08Z | |
dc.date.issued | 2025 | en_US |
dc.description.abstract | In 2024, significant strides were made in advancing aquatic food systems that are climate-resilient, inclusive, and nutrition-sensitive. Through targeted innovation, scientific research, and strategic policy engagement, efforts supported communities in building resilience to climate-related shocks. The application of digital technologies, sustainable aquaculture practices, and co-management approaches contributed to improved livelihoods, while inclusive value chains and emerging technologies enhanced opportunities for women and youth. Nutrition-focused interventions further demonstrated the critical role of small fish and fish-derived products in addressing micronutrient deficiencies. Collectively, these developments highlight the growing importance of aquatic foods in global strategies for food security, public health, and climate adaptation. | en_US |
dc.identifier.citation | WorldFish HQ. (20/8/2025). Annual report 2024. Bayan Lepas, Malaysia: WorldFish (WorldFish). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6572 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WorldFish) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | environmental sustainability | en_US |
dc.subject | annual report | en_US |
dc.subject | small scale fisheries | en_US |
dc.subject | aquatic food system | en_US |
dc.subject | social and economic inclusion | en_US |
dc.subject | nutrition and public health | en_US |
dc.title | Annual report 2024 | en_US |
dc.type | Brief | en_US |
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