Tilapia in a Peruvian lake

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Aquaculture
The introduction of Tilapia rendalli in Lake Sauce is described,outlining the various biological investigations which were necessaryfor management of the lake and biomass estimation, age determinationand overcrowding.

Citation

ICLARM Newsletter 6 (3): 12-13

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https://hdl.handle.net/20.500.12348/3601

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Date available

1983

Type

Journal Article

Publisher

ICLARM

Country(ies)

Peru

Language(s)

en

Keyword(s)

tilapia