Tilapia in a Peruvian lake

cg.contributor.affiliationInstituto del Mar del Peru
cg.coverage.countryPeru
cg.coverage.regionSouth America
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3298
cg.subject.agrovocfresh water
cg.subject.agrovoctilapia
cg.subject.worldfishfisheries management
cg.subject.worldfishstocking
dc.creatorWosnitza-Mendo, C.
dc.date.accessioned2019-06-17T12:56:28Z
dc.date.available2019-06-17T12:56:28Z
dc.date.issued1983
dc.description.abstractThe introduction of Tilapia rendalli in Lake Sauce is described,outlining the various biological investigations which were necessaryfor management of the lake and biomass estimation, age determinationand overcrowding.
dc.formatapplication/pdf
dc.identifierin_3298.pdf
dc.identifier.citationICLARM Newsletter 6 (3): 12-13
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3601
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleTilapia in a Peruvian lake
dc.typeJournal Article
dcterms.bibliographicCitationWosnitza-Mendo, C. (1983). Tilapia in a Peruvian lake. ICLARM Newsletter 6 (3): 12-13

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