Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020

cg.contribution.worldfishauthorMiddleton, L.en_US
cg.contribution.worldfishauthorNasr-Allah, Ahmed en_US
cg.contribution.worldfishauthorEL-Sira, I.S.en_US
cg.contribution.worldfishauthorSbaay, A.S.en_US
cg.contribution.worldfishauthorRosen, L.en_US
cg.contribution.worldfishauthorGhazali, S.B.en_US
cg.contribution.worldfishauthorBelton, B.en_US
cg.contribution.worldfishauthorHaas, B.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationConsultanten_US
cg.contributor.crpFishen_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idAhmed Mohamed Nasr-Allah: 0000-0001-6299-8556en_US
cg.creator.idIbrahim Salah EL-Sira: 0000-0002-6521-3563en_US
cg.creator.idAshraf Shabaan Sbaay: 0000-0001-5678-7488en_US
cg.creator.idSaadiah binti Ghazali: 0000-0001-9796-6159en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocsurveysen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovoccovid-19en_US
cg.subject.agrovocsupply chain disruptionsen_US
cg.subject.agrovocaquatic organismsen_US
cg.subject.agrovocsupply balanceen_US
dc.creatorMiddleton, L.en_US
dc.creatorNasr-Allah, Ahmed en_US
dc.creatorEL-Sira, I.S.en_US
dc.creatorSbaay, A.S.en_US
dc.creatorRosen, L.en_US
dc.creatorGhazali, S.B.en_US
dc.creatorDhar, G.en_US
dc.creatorBelton, B.en_US
dc.creatorHaas, B.en_US
dc.date.accessioned2021-04-09T07:43:51Z
dc.date.available2021-04-09T07:43:51Z
dc.date.issued2021
dc.description.abstractWe conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and November 2020. The sample totaled 75 respondents, comprised of the following: feed mills (7), feed sellers (10), fish hatcheries (10), fish farmers (25), traders (7) and retailers (16). The areas covered included the Governorates of Kafr El-Sheikh (52%), Sharkia (33%), Beheira (4%), Fayoum (4%), Giza (3%), Damietta (3%), Cairo (1%) and Dakahlia (1%). Most farmers were located in the Kafr El-Sheikh and Sharkia Governorate. A complete summary of survey results can be accessed here.en_US
dc.formatDOCXen_US
dc.identifier.citationMiddleton, L. Nasr-Allah, A. El-Sira, I. S. et al. (2021). Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4675
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectvalue chainen_US
dc.titleImpacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020en_US
dc.typeReporten_US

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