Diet Quality, Nutrition Inadequacy and Cost of Nutrients in Cambodia
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This study adds to the expanding literature on diet quality and food accessibility by presenting evidence from Cambodia—a Southeast Asian nation undergoing dietary shifts while grappling with persistent malnutrition—based on nationally representative data. Specifically, we analyze: (1) dietary composition; (2) adequacy of key nutrient intake relative to Estimated Average Requirements (EARs); and (3) the cost of foods and their micronutrient contributions.
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Sokcheng, P. 2025. Diet Quality, Nutrition Inadequacy and Cost of Nutrients in Cambodia. Penang, Malaysia: WorldFish. Report.
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Sokcheng Phay https://orcid.org/0009-0009-2002-6789
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WorldFish (WorldFish)
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