Diet Quality, Nutrition Inadequacy and Cost of Nutrients in Cambodia

cg.contribution.worldfishauthorPhay, S.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorCGIAR Science Program on Scaling for Impacten_US
cg.contributor.programAcceleratorCGIAR Science Program on Better Diets and Nutritionen_US
cg.coverage.countryCambodiaen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idSokcheng Phay: 0009-0009-2002-6789en_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocdiet qualityen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorPhay, S.en_US
dc.date.accessioned2025-12-31T10:25:22Z
dc.date.available2025-12-31T10:25:22Z
dc.date.issued2025en_US
dc.description.abstractThis study adds to the expanding literature on diet quality and food accessibility by presenting evidence from Cambodia—a Southeast Asian nation undergoing dietary shifts while grappling with persistent malnutrition—based on nationally representative data. Specifically, we analyze: (1) dietary composition; (2) adequacy of key nutrient intake relative to Estimated Average Requirements (EARs); and (3) the cost of foods and their micronutrient contributions.en_US
dc.formatPDFen_US
dc.identifier.citationSokcheng, P. 2025. Diet Quality, Nutrition Inadequacy and Cost of Nutrients in Cambodia. Penang, Malaysia: WorldFish. Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6775
dc.languageenen_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectcost of nutrientsen_US
dc.titleDiet Quality, Nutrition Inadequacy and Cost of Nutrients in Cambodiaen_US
dc.typeInternal Reporten_US

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