Inclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticus

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Aquaculture
The aim of this study was to evaluate the possibility of replacing of fish meal by silage made from fish by-product on growth performance, feed utilization and proximate composition of the Nile tilapia, O. niloticus fingerlings.

Citation

Egyptian Journal of Aquatic Biology and Fisheries, 20(4): 17-27

Permanent link

https://hdl.handle.net/20.500.12348/4286

DOI

https://dx.doi.org/10.21608/ejabf.2016.11174

Other URI

Date available

2016

Type

Journal Article

Publisher

The Egyptian Society for the Development of Fisheries and Human Health (ESDFHH)

Country(ies)

Egypt

Language(s)

en

Keyword(s)

fish meal|http://aims.fao.org/aos/agrovoc/c_2925; feed composition|http://aims.fao.org/aos/agrovoc/c_10770; fish culture|http://aims.fao.org/aos/agrovoc/c_2918; oreochromis niloticus|http://aims.fao.org/aos/agrovoc/c_34687; fingerlings|http://aims.fao.org/aos/agrovoc/c_10850