Inclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticus

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cg.contribution.worldfishauthorAbou Zead, M.Y.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationBenha Universityen_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.identifier.worldfish4819
cg.subject.agrovocfish mealen_US
cg.subject.agrovocfeed compositionen_US
cg.subject.agrovocfish cultureen_US
cg.subject.agrovocoreochromis niloticusen_US
cg.subject.agrovocfingerlingsen_US
dc.creatorAbou Zead, M.Y.en_US
dc.creatorSoltan, M.A.en_US
dc.date.accessioned2020-08-07T12:50:56Z
dc.date.available2020-08-07T12:50:56Z
dc.date.issued2016en_US
dc.description.abstractThe aim of this study was to evaluate the possibility of replacing of fish meal by silage made from fish by-product on growth performance, feed utilization and proximate composition of the Nile tilapia, O. niloticus fingerlings.en_US
dc.description.versionPeer Review
dc.identifier.citationEgyptian Journal of Aquatic Biology and Fisheries, 20(4): 17-27en_US
dc.identifier.doihttps://dx.doi.org/10.21608/ejabf.2016.11174en_US
dc.identifier.issn1110-6131en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4286
dc.languageenen_US
dc.publisherThe Egyptian Society for the Development of Fisheries and Human Health (ESDFHH)en_US
dc.titleInclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticusen_US
dc.typeJournal Articleen_US

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