COVID-19 impact on aquatic food systems reveals insights for future resilience
| cg.contribution.worldfishauthor | O'Leary, M. | en_US |
| cg.contribution.worldfishauthor | McMahon, K. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.coverage.region | Global | en_US |
| cg.description.theme | Market and Value Chains | en_US |
| cg.identifier.status | Open access | en_US |
| cg.identifier.url | https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/ | en_US |
| cg.subject.agrovoc | fisheries | en_US |
| cg.subject.agrovoc | livelihoods | en_US |
| cg.subject.agrovoc | research | en_US |
| cg.subject.agrovoc | resilience | en_US |
| cg.subject.agrovoc | africa | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | asia | en_US |
| cg.subject.agrovoc | covid-19 | en_US |
| dc.creator | O'Leary, M. | en_US |
| dc.creator | McMahon, K. | en_US |
| dc.date.accessioned | 2021-07-04T22:01:16Z | |
| dc.date.available | 2021-07-04T22:01:16Z | |
| dc.description.abstract | The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure regions: the number of people experiencing extreme food insecurity increased by an estimated 45 million from February to June 2020 alone. | en_US |
| dc.identifier.citation | Matthew O'Leary, Kate McMahon. (1/6/2021). COVID-19 impact on aquatic food systems reveals insights for future resilience. URL: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/ | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4766 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | industry innovation and infrastructure | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | responsible consumption and production | en_US |
| dc.subject | life below water | en_US |
| dc.subject | partnerships for the goals | en_US |
| dc.subject | Fish | en_US |
| dc.title | COVID-19 impact on aquatic food systems reveals insights for future resilience | en_US |
| dc.type | Blog | en_US |