Island food systems and unhealthy food imports

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cg.contribution.worldfishauthorEriksson, H.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationThe Pacific Communityen_US
cg.contributor.affiliationUniversity of Wollongong, Australian National Center for Ocean Resources & Securityen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativeAquatic Foodsen_US
cg.creator.idHampus Eriksson: 0000-0003-1199-6889en_US
cg.creator.idMatthew B Roscher: 0000-0002-3408-8763en_US
cg.description.themeMiscellaneous themesen_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocpacific islandsen_US
cg.subject.agrovocfood systemsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorBrewer, T.en_US
dc.creatorEriksson, H.en_US
dc.creatorRavuvu, A.en_US
dc.creatorRoscher, M.B.en_US
dc.date.accessioned2025-01-16T07:00:50Z
dc.date.available2025-01-16T07:00:50Z
dc.date.issued2024en_US
dc.description.abstractUnhealthy food imports are a major driver of island food system outcomes in the Pacific. To quantify the challenge of addressing this driver, we present a series of trends of imports of unhealthy foods by Pacific Island Countries and Territories (PICTs) across a set of standard unhealthy food groups (Swinburn, et al. 2013), as well as by exporting region.en_US
dc.formatPDFen_US
dc.identifier.citationBrewer T, Eriksson H, Ravuvu A and Roscher M. 2024. Island food systems and unhealthy food imports. Penang, Malaysia: WorldFish. Program Brief.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6288
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectfood importen_US
dc.subjectunhealthy fooden_US
dc.titleIsland food systems and unhealthy food importsen_US
dc.typeBriefen_US

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Miscellaneous themes
Market and Value Chains