Quality of fermented fish in Myanmar
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This report highlights the key results of the analyses which can be used as a reference for future interventions among research organizations, non-government organizations, and private companies working in the fisheries sector on food processing and food safety standards.
Citation
Quennie Rizaldo, Hsu Aung, Michael Akester. (23/8/2024). Quality of fermented fish in Myanmar. Bayan Lepas, Malaysia: WorldFish (WF).
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Author(s) ORCID(s)
Quennie Rizaldo https://orcid.org/0000-0002-7958-2618
Michael Joseph Akester https://orcid.org/0000-0001-6526-1613
Michael Joseph Akester https://orcid.org/0000-0001-6526-1613
Date available
2024
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WorldFish (WF)
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Contributes to SDGs
