Quality of fermented fish in Myanmar
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Aung, H.M. | en_US |
| cg.contribution.worldfishauthor | Akester, M.J. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Institute of Food Technologists | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Feed the Future Burma Fish for Livelihoods project | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | consumption | en_US |
| cg.subject.agrovoc | microbes | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Aung, H.M. | en_US |
| dc.creator | Akester, M.J. | en_US |
| dc.date.accessioned | 2024-09-12T05:58:16Z | |
| dc.date.available | 2024-09-12T05:58:16Z | |
| dc.date.issued | 2024 | en_US |
| dc.description.abstract | This report highlights the key results of the analyses which can be used as a reference for future interventions among research organizations, non-government organizations, and private companies working in the fisheries sector on food processing and food safety standards. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Quennie Rizaldo, Hsu Aung, Michael Akester. (23/8/2024). Quality of fermented fish in Myanmar. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6042 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | nutrient composition | en_US |
| dc.subject | fermented fish | en_US |
| dc.title | Quality of fermented fish in Myanmar | en_US |
| dc.type | Report | en_US |
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