Choosing the best model in the presence of zero trade: A Fish product analysis

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cg.contribution.worldfishauthorTran, N.
cg.contributor.affiliationWorldFish
cg.contributor.affiliationAuburn University
cg.contributor.crpAquatic Agricultural Systems
cg.creator.idNhuong Van Tran: 0000-0002-1813-4571
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusLimited access
cg.identifier.urlhttp://www.emeraldinsight.com/doi/abs/10.1108/S1574-8715(2013)0000012018
cg.identifier.worldfish3628
cg.subject.worldfishfish trade
cg.subject.worldfishlaw and regulation
dc.creatorTran, N.
dc.creatorWilson, N.
dc.creatorHite, D.
dc.date.accessioned2018-09-21T08:13:37Z
dc.date.available2018-09-21T08:13:37Z
dc.date.issued2013
dc.description.abstractThe purpose of the chapter is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. The chemical standards on which we focus include chloramphenicol required performance limit, oxytetracycline maximum residue limit, fluoro-quinolones maximum residue limit, and dichlorodiphenyltrichloroethane (DDT) pesticide residue limit.
dc.formatapplication/pdf
dc.identifierhttp://www.emeraldinsight.com/doi/abs/10.1108/S1574-8715(2013)0000012018
dc.identifier.citationIn: Beghin, J.C. (ed.) Nontariff Measures with Market Imperfections: Trade and Welfare Implications. (Frontiers of Economics and Globalization) 12: 127-148
dc.identifier.urihttps://hdl.handle.net/20.500.12348/871
dc.languageen
dc.publisherEmerald
dc.titleChoosing the best model in the presence of zero trade: A Fish product analysis
dc.typeBook Chapter
dcterms.bibliographicCitationTran, N.; Wilson, N.; Hite, D. (2013). Choosing the best model in the presence of zero trade: A Fish product analysis. In: Beghin, J.C. (ed.) Nontariff Measures with Market Imperfections: Trade and Welfare Implications. (Frontiers of Economics and Globalization) 12: 127-148

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