Annual FASA monitoring survey: Baseline characterization of the practices and use of fish feed ingredients among fish farmers and ingredient processors in Nigeria

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cg.contribution.worldfishauthorManyise, T.en_US
cg.contribution.worldfishauthorSiriwardena, S.N.en_US
cg.contribution.worldfishauthorOlaniyi, A.A.en_US
cg.contribution.worldfishauthorFregene, B.T.en_US
cg.contribution.worldfishauthorAhmad Fatan, N.en_US
cg.contribution.worldfishauthorYossa, R.en_US
cg.contribution.worldfishauthorRossignoli, C.en_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationWest and Central African Council for Agricultural Research and Developmenten_US
cg.contributor.affiliationSwedish University of Agricultural Sciencesen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Center of Insect Physiology and Ecologyen_US
cg.contributor.affiliationNatural Resources Development Collegeen_US
cg.contributor.affiliationAller Aqua Zambia Ltd.en_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.projectDevelopment And Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)en_US
cg.coverage.countryNigeriaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.idTimothy Manyise: 0000-0003-1951-9892en_US
cg.creator.idNurulhuda Ahmad Fatan: 0000-0002-3599-9892en_US
cg.creator.idRodrigue Yossa: 0000-0003-4792-0173en_US
cg.creator.idCristiano Rossignoli: 0000-0001-8220-7360en_US
cg.description.themeAquacultureen_US
cg.identifier.statusLimited accessen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.subject.agrovocsmall-scale aquacultureen_US
cg.subject.agrovocfish feedsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorManyise, T.en_US
dc.creatorSiriwardena, S.N.en_US
dc.creatorOlaniyi, A.A.en_US
dc.creatorObetta, C.en_US
dc.creatorFregene, B.T.en_US
dc.creatorAhmad Fatan, N.en_US
dc.creatorYossa, R.en_US
dc.creatorRossignoli, C.en_US
dc.date.accessioned2024-12-18T05:49:14Z
dc.date.available2024-12-18T05:49:14Z
dc.date.issued2024en_US
dc.description.abstractThis report presents key findings from a comprehensive study conducted among fish farmers and feed ingredient processors to establish a baseline for the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) project in Nigeria. The research surveyed 580 small-scale fish farmers and 122 small-scale fish feed ingredient processors. The former were selected through a multistage sampling technique and the latter through snowball sampling. Two tailored questionnaires—one for grow-out fish farmers and the other for feed ingredient processors—were deployed using KoBoToolbox for computer-assisted personal interviews (CAPIs) on mobile tablets by 20 trained enumerators in April and May 2024.en_US
dc.formatPDFen_US
dc.identifier.citationManyise T, Siriwardena S, Olaniyi A, Obetta C, Fregene B, Nurulhuda AF, Yossa R and Rossignoli C. 2024. Annual FASA monitoring survey: Baseline characterization of the practices and use of fish feed ingredients among fish farmers and ingredient processors in Nigeria. Penang, Malaysia: WorldFish. Technical report: 2024-54.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6211
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectbaseline studyen_US
dc.subjectlocal feed ingredientsen_US
dc.subjectfeed ingredient processorsen_US
dc.titleAnnual FASA monitoring survey: Baseline characterization of the practices and use of fish feed ingredients among fish farmers and ingredient processors in Nigeriaen_US
dc.typeReporten_US

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