A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar
| cg.contribution.worldfishauthor | Khaing, W.W. | en_US |
| cg.contributor.affiliation | Ar Yone Oo–Social Development Association | en_US |
| cg.contributor.affiliation | Chinbridge Institute | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.description.theme | Market and Value Chains | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | rohu | en_US |
| cg.subject.agrovoc | food fish | en_US |
| cg.subject.agrovoc | goal 1 no poverty | en_US |
| cg.subject.agrovoc | smoked fish | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| dc.creator | Tial, D. | en_US |
| dc.creator | Thang, R. | en_US |
| dc.creator | Lian, V. | en_US |
| dc.creator | Khaing, W.W. | en_US |
| dc.date.accessioned | 2020-11-04T08:10:26Z | |
| dc.date.available | 2020-11-04T08:10:26Z | |
| dc.date.issued | 2020 | en_US |
| dc.description.abstract | This report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Tial, D. H. Thang, R. H. Lian, V. C. Khaing, W. (2020). A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar. Myanmar: Chinbridge Institute. Consultancy Report. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4394 | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | decision | en_US |
| dc.subject | market | en_US |
| dc.subject | Fish | en_US |
| dc.title | A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar | en_US |
| dc.type | Internal Report | en_US |
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