Promotion of national and regional fisheries and aquaculture tradable/nutritious aquatic food products focusing on SMEs, linkages with Eco-tourism, and market connectivity to the AfCFTA
cg.contribution.worldfishauthor | Muzungaire, L. | en_US |
cg.contribution.worldfishauthor | Siamudaala, V. | en_US |
cg.contribution.worldfishauthor | Chileya, A. | en_US |
cg.contribution.worldfishauthor | Kakwasha, K. | en_US |
cg.contribution.worldfishauthor | Kanyembo, H. | en_US |
cg.contributor.affiliation | African Development Bank | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.funder | The Southern African Development Community Secretariat, Food, Agriculture and Natural Resources Directorate of | en_US |
cg.contributor.project | Genetic improvement, support to aquaculture value chains and promotion of fish in foods systems in SADC | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Keagan Kakwasha: 0000-0002-8646-9154 | en_US |
cg.description.theme | Aquaculture | en_US |
cg.description.theme | Market and Value Chains | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | fisheries | en_US |
cg.subject.agrovoc | private sector | en_US |
cg.subject.agrovoc | food products | en_US |
cg.subject.agrovoc | small and medium enterprises | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
dc.creator | Muzungaire, L. | en_US |
dc.creator | Siamudaala, V. | en_US |
dc.creator | Chileya, A. | en_US |
dc.creator | Kakwasha, K. | en_US |
dc.creator | Kanyembo, H. | en_US |
dc.date.accessioned | 2025-04-14T06:38:03Z | |
dc.date.available | 2025-04-14T06:38:03Z | |
dc.date.issued | 2025 | en_US |
dc.description.abstract | This report provides valuable insights and recommendations for policymakers, practitioners, and other stakeholders seeking to support the development of small and medium-sized enterprises (SMEs) in the aquatic food sector in Southern Africa. The report highlights the importance of targeted capacity-building programs in addressing the specific needs of SMEs to enhance their capacity to deliver nutrient-dense aquatic foods to address household food and nutritional insecurity and in turn promote sustainable development in the region. | en_US |
dc.format | en_US | |
dc.identifier.citation | Lizzy Muzungaire, Victor Siamudaala, Agness Chileya, Keagan Kakwasha, Henry Kanyembo. (13/3/2025). Promotion of national and regional fisheries and aquaculture tradable/nutritious aquatic food products focusing on SMEs, linkages with Eco-tourism, and market connectivity to the AfCFTA. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6468 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.title | Promotion of national and regional fisheries and aquaculture tradable/nutritious aquatic food products focusing on SMEs, linkages with Eco-tourism, and market connectivity to the AfCFTA | en_US |
dc.type | Internal Report | en_US |
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