Methods of dried fish processing for small scale fish processors

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Aquaculture
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.

Citation

Quennie Rizaldo, Maung Soe Khin, Nang Tin Win. (30/9/2022). Methods of dried fish processing for small scale fish processors. Bayan Lepas, Malaysia: WorldFish (WF).

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https://hdl.handle.net/20.500.12348/5498

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Author(s) ORCID(s)

Quennie Rizaldo  https://orcid.org/0000-0002-7958-2618

Date available

2022

Type

Brochure

Publisher

WorldFish (WF)

Country(ies)

Myanmar

Language(s)

my
en

Keyword(s)

gender equality; small-scale fisheries; dried fish; Fish; no poverty; zero hunger; good health and well-being; life below water; nutrition, health and food security; gender equality, youth and social inclusion