Aquaculture’s role in propagating antimicrobial resistance must be addressed


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Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.

Citation

Healey, N. (2020). Aquaculture’s role in propagating antimicrobial resistance must be addressed. Nature Outlook, 586: S63 https://doi.org/10.1038/d41586-020-02890-5

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Author(s) ORCID(s)

Vishnumurthy Mohan Chadag  

Date available

2020

Type

Publisher

Nature

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