Good post-harvest practices for fresh fish trading: Facilitator guide

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Aquaculture
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish

Citation

Griffiths, D. Rizaldo, Q. Karim, M. Win, N. T. M. (2021). Good post-harvest practices for fresh fish trading: Facilitator guide. Myanmar: WorldFish. Manual.

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https://hdl.handle.net/20.500.12348/4722

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Author(s) ORCID(s)

Quennie Rizaldo  https://orcid.org/0000-0002-7958-2618
 Manjurul Karim  https://orcid.org/0000-0003-4280-3568

Date available

2021

Type

Training Material

Publisher

Country(ies)

Myanmar

Language(s)

en

Keyword(s)

aquaculture; nutrition; food safety; training; gender equality; fish; fish processing; fish trade; goal 1 no poverty; fish handling; goal 2 zero hunger; goal 3 good health and well-being; quality education; post-harvest; processing fishery products; Fish