Aquaculture helping to improve health and nutrition in Bangladesh

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cg.coverage.countryBangladesh
cg.coverage.regionSouthern Asia
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2943
cg.subject.agrovocaquaculture
cg.subject.agrovocclimate change
cg.subject.agrovochealth
cg.subject.agrovocnutrition
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorWorldFish
dc.date.accessioned2018-10-06T11:58:45Z
dc.date.available2018-10-06T11:58:45Z
dc.date.issued2011
dc.description.abstractBangladesh has made important human development gains in recent years, reflected by reductions in poverty, mortality of children under five, and chronic malnutrition. These gains have been achieved in spite of frequent natural disasters, volatile food/fuel prices, and the effects of climate change. However, the prevalence of underweight children in the country (41%) is still the highest in the world. Chronic poverty is evident, particularly in rural areas, where many families are unable to meet their food needs. Transitory food insecurity is serious in those coastal and riverside areas affected by natural disasters
dc.formatapplication/pdf
dc.identifierWF_2943.pdf
dc.identifier.citationProject Flyer 2011-62. The WorldFish Center. Penang, Malaysia
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1202
dc.languageen
dc.rightsCC BY 4.0
dc.titleAquaculture helping to improve health and nutrition in Bangladesh
dc.typeBrief
dcterms.bibliographicCitationThe WorldFish Center (2011). Aquaculture helping to improve health and nutrition in Bangladesh. Project Flyer 2011-62. The WorldFish Center. Penang, Malaysia

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