Hygienic dried fish production and marketing through WSHGS
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The manual on Hygienic Dried Fish Production and Marketing through Women Self-Help Groups (WSHGs) provides a comprehensive guide to promoting hygienic fish drying practices among coastal women SHGs. It outlines the use of solar dryers and other innovative drying technologies to produce high-quality dried fish while ensuring food safety and hygiene standards. The manual includes practical instructions on production techniques, quality control, packaging, and marketing strategies to empower WSHGs to generate income and contribute to sustainable livelihoods. It also emphasizes capacity-building and community engagement for scaling these practices.
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Neetha Shenoy, Baishnaba Ratha. (31/12/2024). Hygienic dried fish production and marketing through WSHGS.
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Neetha Shenoy https://orcid.org/0009-0009-8410-5590
