Fishing for private expertise


Views
0% 0
Downloads
0 0%

Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).

Citation

New Agriculturist [online publication]

DOI

Other URI

Date available

2010

Publisher

Bioved Research Society

Language(s)

Keyword(s)