Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
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An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Citation
Simmance FA, Kanyumba L, Cohen PJ, Njaya F, Nankwenya B, Gondwe E, Manyungwa C, Chimatiro S, Byrd K, O’Meara L et al. 2021. Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi. Penang, Malaysia: WorldFish. Program Brief: 2021-27.
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Author(s) ORCID(s)
Fiona Simmance https://orcid.org/0000-0001-9505-0198
Philippa Jane Cohen https://orcid.org/0000-0002-9987-1943
Kendra A Byrd https://orcid.org/0000-0003-4528-752X
Joshua Wesana https://orcid.org/0000-0003-1970-6241
Stuart Bunting https://orcid.org/0000-0003-0151-7733
David Jonathan Mills https://orcid.org/0000-0003-0181-843X
Lauren Pincus https://orcid.org/0000-0002-8883-7264
Chin Yee Chan https://orcid.org/0000-0001-8615-2678
Philippa Jane Cohen https://orcid.org/0000-0002-9987-1943
Kendra A Byrd https://orcid.org/0000-0003-4528-752X
Joshua Wesana https://orcid.org/0000-0003-1970-6241
Stuart Bunting https://orcid.org/0000-0003-0151-7733
David Jonathan Mills https://orcid.org/0000-0003-0181-843X
Lauren Pincus https://orcid.org/0000-0002-8883-7264
Chin Yee Chan https://orcid.org/0000-0001-8615-2678
Date available
2021
Type
Publisher
WorldFish (WF)
