Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
cg.contribution.worldfishauthor | Simmance, F. | en_US |
cg.contribution.worldfishauthor | Kanyumba, L. | en_US |
cg.contribution.worldfishauthor | Cohen, P.J. | en_US |
cg.contribution.worldfishauthor | Nankwenya, B. | en_US |
cg.contribution.worldfishauthor | Chimatiro, S. | en_US |
cg.contribution.worldfishauthor | Byrd, K.A. | en_US |
cg.contribution.worldfishauthor | Mills, D.J. | en_US |
cg.contribution.worldfishauthor | Pincus, L. | en_US |
cg.contribution.worldfishauthor | Chan, C. | en_US |
cg.contribution.worldfishauthor | Siamudaala, V. | en_US |
cg.contributor.affiliation | International Food Policy Research Institute | en_US |
cg.contributor.affiliation | Ministry of Agriculture Irrigation and Water Development, Department of Fisheries | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | James Cook University, ARC Centre of Excellence for Coral Reef Studies | en_US |
cg.contributor.affiliation | University of Tasmania, Center for Marine Socioecology | en_US |
cg.contributor.affiliation | Lilongwe University of Agriculture & Natural Resources | en_US |
cg.contributor.affiliation | University of the Western Cape | en_US |
cg.contributor.affiliation | African Union, Policy Research Network for Fisheries and Aquaculture in Africa | en_US |
cg.contributor.affiliation | University of Greenwich | en_US |
cg.contributor.affiliation | Lancaster University | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | University of Greenwich, Natural Resources Institute | en_US |
cg.contributor.affiliation | Independent / Not associated | en_US |
cg.contributor.affiliation | University of Bergen | en_US |
cg.contributor.affiliation | University of Hull, Hull International Fisheries Institute | en_US |
cg.contributor.affiliation | CGIAR Research Program on Fish Agri-Food Systems | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.country | Malawi | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Fiona Simmance: 0000-0001-9505-0198 | en_US |
cg.creator.id | Philippa Jane Cohen: 0000-0002-9987-1943 | en_US |
cg.creator.id | Kendra A Byrd: 0000-0003-4528-752X | en_US |
cg.creator.id | Joshua Wesana: 0000-0003-1970-6241 | en_US |
cg.creator.id | Stuart Bunting: 0000-0003-0151-7733 | en_US |
cg.creator.id | David Jonathan Mills: 0000-0003-0181-843X | en_US |
cg.creator.id | Lauren Pincus: 0000-0002-8883-7264 | en_US |
cg.creator.id | Chin Yee Chan: 0000-0001-8615-2678 | en_US |
cg.description.theme | Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | food systems | en_US |
cg.subject.agrovoc | poverty reduction | en_US |
cg.subject.agrovoc | gender equality | en_US |
dc.creator | Simmance, F. | en_US |
dc.creator | Kanyumba, L. | en_US |
dc.creator | Cohen, P.J. | en_US |
dc.creator | Njaya, F. | en_US |
dc.creator | Nankwenya, B. | en_US |
dc.creator | Gondwe, E. | en_US |
dc.creator | Manyungwa-Pasani, C. | en_US |
dc.creator | Chimatiro, S. | en_US |
dc.creator | Byrd, K.A. | en_US |
dc.creator | O’Meara, L. | en_US |
dc.creator | Robinson, J. | en_US |
dc.creator | Ahern, M. | en_US |
dc.creator | Wesana, J. | en_US |
dc.creator | Kolding, J. | en_US |
dc.creator | Cowx, I. | en_US |
dc.creator | Gilbert, R. | en_US |
dc.creator | Bunting, S. | en_US |
dc.creator | Nico, G. | en_US |
dc.creator | Franz, N. | en_US |
dc.creator | Mills, D.J. | en_US |
dc.creator | Pincus, L. | en_US |
dc.creator | Chan, C. | en_US |
dc.creator | Siamudaala, V. | en_US |
dc.date.accessioned | 2021-11-23T08:52:18Z | |
dc.date.available | 2021-11-23T08:52:18Z | |
dc.date.issued | 2021 | en_US |
dc.description.abstract | An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. | en_US |
dc.format | en_US | |
dc.identifier.citation | Simmance FA, Kanyumba L, Cohen PJ, Njaya F, Nankwenya B, Gondwe E, Manyungwa C, Chimatiro S, Byrd K, O’Meara L et al. 2021. Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi. Penang, Malaysia: WorldFish. Program Brief: 2021-27. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4950 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | systems transformation | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | good health and well-being | en_US |
dc.subject | responsible consumption and production | en_US |
dc.subject | life below water | en_US |
dc.subject | climate adaptation and mitigation | en_US |
dc.subject | environmental health and biodiversity | en_US |
dc.subject | Fish | en_US |
dc.title | Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi | en_US |
dc.type | Brief | en_US |
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