Why antimicrobial resistance in aquaculture systems matters for the One Health approach
| cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
| cg.contribution.worldfishauthor | Chadag, V. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | University of Exeter | en_US |
| cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
| cg.contributor.affiliation | Arban | en_US |
| cg.contributor.affiliation | Animal and Plant Health Agency | en_US |
| cg.contributor.affiliation | University of Exeter, Collaborative Centre for Sustainable Aquaculture Futures | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | CGIAR System Organization | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.country | Egypt | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
| cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | research | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.agrovoc | antibiotics | en_US |
| dc.creator | Delamare-Deboutteville, J. | en_US |
| dc.creator | Chadag, V. | en_US |
| dc.date.accessioned | 2019-02-20T01:36:30Z | |
| dc.date.available | 2019-02-20T01:36:30Z | |
| dc.date.issued | 2019 | en_US |
| dc.description.abstract | Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a major threat to public and animal health as well as the structure and sustainability of food production. One Health recognizes this interconnectedness as well as the need to apply a collaborative, multisectoral and transdisciplinary approach. WorldFish is partnering with Cefas and the University of Exeter to carry out study and research on AMR on pond culture. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Jerome Delamare-Deboutteville, Vishnumurthy Mohan Chadag. (1/1/2019). Why antimicrobial resistance in aquaculture systems matters for the One Health approach. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/2753 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | disease | en_US |
| dc.subject | Fish | en_US |
| dc.title | Why antimicrobial resistance in aquaculture systems matters for the One Health approach | en_US |
| dc.type | Poster | en_US |
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