A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods

Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.

Citation

Jack Pumpuni Frimpong-Manso, Mary Kudom-Agyemang, Everisto Mapedza, Marie-Charlotte Buisson, Ruby Asmah and Lawrence Ahiah. 2022. A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods. Workshop Report. Ghana.