WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet

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cg.contribution.worldfishauthorLala-Pritchard, T.en_US
cg.contribution.worldfishauthorO'Leary, M.en_US
cg.contribution.worldfishauthorHuso, D.en_US
cg.contribution.worldfishauthorLim, F.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.funderCGIAR System Organizationen_US
cg.coverage.countryBangladeshen_US
cg.coverage.countryCambodiaen_US
cg.coverage.countryEgypten_US
cg.coverage.countryGhanaen_US
cg.coverage.countryIndiaen_US
cg.coverage.countryIndonesiaen_US
cg.coverage.countryKenyaen_US
cg.coverage.countryMalawien_US
cg.coverage.countryMalaysiaen_US
cg.coverage.countryMyanmaren_US
cg.coverage.countryNigeriaen_US
cg.coverage.countryPhilippinesen_US
cg.coverage.countrySolomon Islandsen_US
cg.coverage.countryUnited Republic of Tanzaniaen_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.countryUgandaen_US
cg.coverage.countryViet Namen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionMelanesiaen_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttps://digitalarchive.worldfishcenter.orgen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovoclivelihoodsen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocpartnershipsen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovocresilienceen_US
cg.subject.agrovocgender equalityen_US
dc.creatorWorldFishen_US
dc.creatorLala-Pritchard, T.en_US
dc.date.accessioned2020-08-26T08:01:44Z
dc.date.available2020-08-26T08:01:44Z
dc.date.issued2020
dc.description.abstractIn 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research agenda that pays greater attention to linkages between land and water food production systems. Aquatic foods must occupy a central place in our food futures and in the global agricultural research agenda alongside land-based crops and livestock. Our achievements in 2019 are highlighted in this annual report.en_US
dc.formatPDFen_US
dc.identifier.citationWorldFish, Lala-Pritchard, T. (ed. ) (2020). Annual Report 2019. Penang, Malaysia: WorldFish. Annual Report: 2020-09.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4316
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectpoverty reductionen_US
dc.subjectdecent work and growth economicen_US
dc.subjectgood health and well-beingen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectindustry innovation and infrastructureen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectlife on landen_US
dc.subjectclimate actionen_US
dc.subjectlife below wateren_US
dc.subjectFishen_US
dc.titleWorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planeten_US
dc.typeReporten_US

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