WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
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In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research agenda that pays greater attention to linkages between land and water food production systems. Aquatic foods must occupy a central place in our food futures and in the global agricultural research agenda alongside land-based crops and livestock. Our achievements in 2019 are highlighted in this annual report.
Citation
WorldFish, Lala-Pritchard, T. (ed. ) (2020). Annual Report 2019. Penang, Malaysia: WorldFish. Annual Report: 2020-09.
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2020
Type
Publisher
WorldFish
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Keyword(s)
aquaculture
; fisheries; gender; livelihoods; nutrition; partnerships; research; resilience; gender equality; poverty reduction; decent work and growth economic; good health and well-being; responsible consumption and production; industry innovation and infrastructure; no poverty; zero hunger; life on land; climate action; life below water; Fish
; fisheries; gender; livelihoods; nutrition; partnerships; research; resilience; gender equality; poverty reduction; decent work and growth economic; good health and well-being; responsible consumption and production; industry innovation and infrastructure; no poverty; zero hunger; life on land; climate action; life below water; Fish