Nutritional and health value of fish: the case of Cambodia


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This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.

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Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia

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2016

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Inland Fisheries Research and Development Institute, Cambodia

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