Building climate resilience in small-scale aquatic food systems
cg.contribution.worldfishauthor | Tigchelaar, M. | en_US |
cg.contribution.worldfishauthor | Majumdar, R. | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries, National Directorate for Fisheries and Aquaculture | en_US |
cg.contributor.affiliation | Ministry of Fisheries and Livestock - Zambia | en_US |
cg.contributor.affiliation | Stanford University, Center for Ocean Solutions | en_US |
cg.contributor.affiliation | Department of Fisheries (DoF) | en_US |
cg.contributor.affiliation | Independent consultant | en_US |
cg.contributor.funder | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.funder | European Union, European Commission | en_US |
cg.contributor.funder | African Development Bank | en_US |
cg.contributor.funder | The World Bank | en_US |
cg.contributor.funder | Global Environment Facility | en_US |
cg.contributor.funder | Gordon & Betty Moore Foundation | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.contributor.project | Blue foods in national climate strategies | en_US |
cg.coverage.country | Bangladesh | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Michelle Tigchelaar: 0000-0001-7964-229X | en_US |
cg.description.theme | Fisheries | en_US |
cg.description.theme | Miscellaneous themes | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.url | https://worldfishcenter.org/sites/default/files/download/PolicyBrief%20AFS1%20-%20Building%20climate%20resilience%20in%20small-scale%20aquatic%20food%20systems%20WEB.pdf | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | climate change | en_US |
cg.subject.agrovoc | climate resilience | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
dc.creator | Listman, G.M. | en_US |
dc.creator | Tigchelaar, M. | en_US |
dc.creator | Majumdar, R. | en_US |
dc.date.accessioned | 2025-01-07T11:21:40Z | |
dc.date.available | 2025-01-07T11:21:40Z | |
dc.date.issued | 2024 | en_US |
dc.description.abstract | Locally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national climate change policy tables. Cases from three countries — Bangladesh, Timor-Leste, and Zambia — where small-scale fishers and aquatic food farmers are at the frontline of addressing climate change threats to their food security and livelihoods, illustrate ways in which local participation can contribute. | en_US |
dc.format | en_US | |
dc.identifier.citation | Listman G. M. Tigchelaar M. and Majumdar R. 2024. Building climate resilience in small-scale aquatic food systems. Penang, Malaysia. WorldFish. Policy Brief: 2024-71. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6253 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | small-scale fishers | en_US |
dc.subject | small-scale fish farmers | en_US |
dc.subject | locally led adaptation | en_US |
dc.title | Building climate resilience in small-scale aquatic food systems | en_US |
dc.type | Brief | en_US |
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