Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
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New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
Citation
Matthew O'Leary. (17/2/2021). Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems, in "Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems", pp. 1-1.
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2021
Publisher
WorldFish (WF)
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gender equality
; industry innovation and infrastructure; sustainable cities and communities; reduce inequality; no poverty; zero hunger; good health and well-being; decent work and growth economic; responsible consumption and production; climate action; life below water; life on land; partnerships for the goals
; industry innovation and infrastructure; sustainable cities and communities; reduce inequality; no poverty; zero hunger; good health and well-being; decent work and growth economic; responsible consumption and production; climate action; life below water; life on land; partnerships for the goals