The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

cg.contribution.worldfishauthorKawarazuka, N.
cg.contributor.affiliationWorldFish
cg.contributor.affiliationUniversity of Sussex
cg.description.themeMarket and Value Chainsen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusOpen access
cg.identifier.worldfish2814
cg.subject.agrovocaquaculture
cg.subject.agrovocnutrition
cg.subject.agrovocsmall-scale fisheries
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.worldfishfish food system
cg.subject.worldfishsmall-scale aquaculture
dc.creatorKawarazuka, N.
dc.creatorBene, C.
dc.date.accessioned2018-10-06T11:58:43Z
dc.date.available2018-10-06T11:58:43Z
dc.date.issued2011
dc.description.abstractThe purpose of this study was to build a comprehensive overview of the potential role of fish in improving nutrition with respect to certain micronutrient deficiencies in developing countries. A comprehensive literature review was completed. The quality of the data was carefully reviewed and data that lacked proper information on methods, units or sample size were excluded. Particular effort was made to highlight not only the information recently generated but also the gap in knowledge where more research is needed. Our focus was on developing countries where the largest proportion of people exposed to risk of undernutrition is found and where 95% of the population depends on small-scale fisheries or small-scale aquaculture for their livelihood.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier2814.pdf
dc.identifier.citationPublic Health Nutrition 14(11): 1927-1938 [open access]
dc.identifier.issn1368-9800
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1192
dc.languageen
dc.publisherCambridge University Press
dc.sourcePublic Health Nutrition
dc.titleThe potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence
dc.typeJournal Article
dcterms.bibliographicCitationKawarazuka, N.; Béné, C. (2011). The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence. Public Health Nutrition 14(11): 1927-1938

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