Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020

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cg.contribution.worldfishauthorMiddleton, L.en_US
cg.contribution.worldfishauthorWai, C.en_US
cg.contribution.worldfishauthorPhyo, E.E.en_US
cg.contribution.worldfishauthorKhin, M.en_US
cg.contribution.worldfishauthorThan Oo, A.en_US
cg.contribution.worldfishauthorOo, K.en_US
cg.contribution.worldfishauthorKhaing, K.en_US
cg.contribution.worldfishauthorYu, M.en_US
cg.contribution.worldfishauthorNoot, S.en_US
cg.contribution.worldfishauthorAkester, M.J.en_US
cg.contribution.worldfishauthorRosen, L.en_US
cg.contribution.worldfishauthorGhazali, S.B.en_US
cg.contribution.worldfishauthorBelton, B.en_US
cg.contribution.worldfishauthorHaas, B.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Yangonen_US
cg.contributor.affiliationGreenovator Co.Ltden_US
cg.contributor.affiliationConsultanten_US
cg.contributor.crpFishen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idEi Ei Phyo: 0000-0002-3745-7659en_US
cg.creator.idMichael Joseph Akester: 0000-0001-6526-1613en_US
cg.creator.idSaadiah binti Ghazali: 0000-0001-9796-6159en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocsurveysen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovoccovid-19en_US
cg.subject.agrovocsupply chain disruptionsen_US
cg.subject.agrovocaquatic organismsen_US
cg.subject.agrovocsupply balanceen_US
dc.creatorMiddleton, L.en_US
dc.creatorWai, C.en_US
dc.creatorPhyo, E.E.en_US
dc.creatorKhin, M.en_US
dc.creatorThan Oo, A.en_US
dc.creatorOo, K.en_US
dc.creatorKhaing, K.en_US
dc.creatorMyint, K.T.en_US
dc.creatorYu, M.en_US
dc.creatorNoot, S.en_US
dc.creatorPhyu, Y.en_US
dc.creatorAkester, M.J.en_US
dc.creatorRosen, L.en_US
dc.creatorGhazali, S.B.en_US
dc.creatorDhar, G.en_US
dc.creatorBelton, B.en_US
dc.creatorHaas, B.en_US
dc.date.accessioned2021-04-09T08:05:43Z
dc.date.available2021-04-09T08:05:43Z
dc.date.issued2021
dc.description.abstractWe conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and November 2020. The sample totaled 143 respondents, comprised of the following: feed mills (5), feed sellers (12), fish hatcheries (15), fish farmers (45), fishers (25), traders (12), processors (11) and retailers (14). Areas covered included the regions of Ayeyarwady (29%), Yangon (21%), Shan State (25%), Sagaing (22%), and Mandalay (3%). A complete summary of survey results can be accessed here.en_US
dc.formatPDFen_US
dc.identifier.citationMiddleton, L. Wai, C. Phyo, E. E. et al. (2021). Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4677
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleImpacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020en_US
dc.typeReporten_US

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