Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
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The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy.
Citation
Ben Belton, Sami Farook, Jessica Scott. (15/12/2022). Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Bayan Lepas, Malaysia: WorldFish (WF).
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Author(s) ORCID(s)
Jessica Scott https://orcid.org/0000-0002-5106-1335
Date available
2022
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WorldFish (WF)
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Contributes to SDGs
