Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
cg.contribution.worldfishauthor | O’Meara, L. | en_US |
cg.contribution.worldfishauthor | Pincus, L. | en_US |
cg.contribution.worldfishauthor | Ratha, B.C. | en_US |
cg.contributor.affiliation | United States Agency for International Development | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security | en_US |
cg.coverage.country | India | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.creator.id | Lauren Pincus: 0000-0002-8883-7264 | en_US |
cg.creator.id | Lydia O'Meara: 0000-0002-0670-5322 | en_US |
cg.description.theme | Market and Value Chains | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.worldfish | 4826 | |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | women | en_US |
cg.subject.agrovoc | surveys | en_US |
cg.subject.agrovoc | malnutrition | en_US |
cg.subject.agrovoc | micronutrients | en_US |
cg.subject.agrovoc | children | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
dc.creator | O’Meara, L. | en_US |
dc.creator | Pincus, L. | en_US |
dc.creator | Ratha, B.C. | en_US |
dc.date.accessioned | 2020-09-22T06:53:59Z | |
dc.date.available | 2020-09-22T06:53:59Z | |
dc.date.issued | 2020 | |
dc.description.abstract | This document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha. | en_US |
dc.format | en_US | |
dc.identifier.citation | O'Meare, L. Pincus, L. Ratha, B. C. (2020). Standard Operating Procedure: Inclusion of Small Fish in Supplementary Nutrition Programme (SNP) Pilot Study in Odisha, India. Penang, Malaysia: WorldFish. Guidelines. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4355 | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | small fish | en_US |
dc.subject | nutrition sensitive aquaculture | en_US |
dc.subject | dried fish | en_US |
dc.subject | processed fishery product | en_US |
dc.subject | Fish | en_US |
dc.title | Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India | en_US |
dc.type | Manual | en_US |
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