IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.funder | Institute of Food Technologists | en_US |
| cg.contributor.project | Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.date.accessioned | 2024-05-02T10:41:21Z | |
| dc.date.available | 2024-05-02T10:41:21Z | |
| dc.date.issued | 2024 | en_US |
| dc.description.abstract | The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM), funded by Institute of Food Technologists is completed after 18 months of implementation (February 2022-July 2023). The project aimed to promote inclusive and sustainable integrated agriculture and nutrition pathways by improving production, processing, and marketing of nutrient-rich fish to increase income and dietary diversity, change nutrition and agriculture/aquaculture production behavior, and reduce poverty among vulnerable populations. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Quennie Rizaldo. (1/3/2024). IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5956 | |
| dc.language | en | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | small fish | en_US |
| dc.subject | identification of local small fishes and nutrition value | en_US |
| dc.subject | dried small fish | en_US |
| dc.title | IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023 | en_US |
| dc.type | Donor Report | en_US |
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