Guide for the construction of an FTT smoker in Myanmar

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Aquaculture
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

Citation

Bandara Rotawewa, Don Griffiths, Maung Yu, Khaing Htoo, Kaufmann Silvia, Muehlbauer Florian, Htwe Zin. (17/5/2021). Guide for the construction of an FTT smoker in Myanmar.

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https://hdl.handle.net/20.500.12348/4727

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Manual

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Country(ies)

Myanmar

Language(s)

en

Keyword(s)

nutrition; drying; guidelines; fish; rohu; fishery production; fish processing; goal 1 no poverty; smoked fish; food preservation; kilns (dryers); kilning; goal 2 zero hunger; goal 3 good health and well-being; curing; processing fishery products; Fish