Guide for the construction of an FTT smoker in Myanmar

Simple item page
cg.contribution.worldfishauthorGriffiths, D.en_US
cg.contribution.worldfishauthorYu, M.en_US
cg.contribution.worldfishauthorHtoo, K.en_US
cg.contribution.worldfishauthorSilvia, K.en_US
cg.contribution.worldfishauthorZin, H.W.en_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Rostocken_US
cg.contributor.crpFishen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocdryingen_US
cg.subject.agrovocguidelinesen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocrohuen_US
cg.subject.agrovocfishery productionen_US
cg.subject.agrovocfish processingen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocsmoked fishen_US
cg.subject.agrovocfood preservationen_US
cg.subject.agrovockilns (dryers)en_US
cg.subject.agrovockilningen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocgoal 3 good health and well-beingen_US
dc.creatorRotawewa, B.en_US
dc.creatorGriffiths, D.en_US
dc.creatorYu, M.en_US
dc.creatorHtoo, K.en_US
dc.creatorSilvia, K.en_US
dc.creatorFlorian, M.en_US
dc.creatorZin, H.W.en_US
dc.date.accessioned2021-05-24T07:20:34Z
dc.date.available2021-05-24T07:20:34Z
dc.description.abstractThis illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.en_US
dc.formatPDFen_US
dc.identifier.citationBandara Rotawewa, Don Griffiths, Maung Yu, Khaing Htoo, Kaufmann Silvia, Muehlbauer Florian, Htwe Zin. (17/5/2021). Guide for the construction of an FTT smoker in Myanmar.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4727
dc.languageenen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.subjectcuringen_US
dc.subjectprocessing fishery productsen_US
dc.subjectFishen_US
dc.titleGuide for the construction of an FTT smoker in Myanmaren_US
dc.typeManualen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
693ee25fd42a7fd66250a4cbe61931d3.pdf
Size:
5.27 MB
Format:
Adobe Portable Document Format
Description:
FTT_Myanmar_smoker_construction_guide_ENG_2_.pdf
PDF (5.27 MB)

Collections

Aquaculture