Inland fisheries critical for the diet quality of children in sub-Saharan Africa

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cg.contributor.affiliationUniversity of Greenwich, Natural Resources Instituteen_US
cg.contributor.funderOAK Foundationen_US
cg.contributor.projectBuilding capacity, coordination and communication for collective action on small scale fisheriesen_US
cg.coverage.regionGlobalen_US
cg.creator.idLydia O'Meara: 0000-0002-0670-5322en_US
cg.description.themeMarket and Value Chainsen_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttps://youtu.be/BIUAPEwgr4sen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocsmall-scale fisheriesen_US
dc.creatorO'Meara, L.en_US
dc.date.accessioned2021-04-13T16:55:04Z
dc.date.available2021-04-13T16:55:04Z
dc.description.abstractThis poster presentation, Inland fisheries critical for the diet quality of children in sub-Saharan Africa, was delivered by Lydia O'Meara for the 4th Global Food Security Conference. The presentation outlines the findings of research undertaken by WorldFish, the Natural Resources Institute, the University of Zambia, and FAO as part of the Illuminating Hidden Harvests study. The research highlights how fish is one of the most commonly consumed foods in rural Malawi and Zambia, underscoring how fish-based strategies can be leveraged to improve the diet quality of children in sub-Saharan Africa.en_US
dc.identifier.citationLydia O'Meara. (21/1/2021). Inland fisheries critical for the diet quality of children in sub-Saharan Africa. United States: youtube.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4680
dc.languageenen_US
dc.publisheryoutubeen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.subjectilluminating hidden harvestsen_US
dc.subjectfood security & nutritionen_US
dc.titleInland fisheries critical for the diet quality of children in sub-Saharan Africaen_US
dc.typePresentationen_US

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Market and Value Chains
Fisheries