Fish Value Addition and Business Training Manual for Women-Led Enterprises in Sindo, Homa Bay County

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cg.contribution.worldfishauthorOuko, K.O.en_US
cg.contribution.worldfishauthorAdam, R.en_US
cg.contribution.worldfishauthorBonilla Anariba, S.E.en_US
cg.contribution.worldfishauthorGwada, B.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationJomo-Kenyatta University of Agriculture and Technologyen_US
cg.contributor.affiliationAfrican Centre for Technology Studiesen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorCGIAR Science Program on Scaling for Impacten_US
cg.contributor.programAcceleratorCGIAR Science Program on Multifunctional Landscapesen_US
cg.contributor.programAcceleratorCGIAR Accelerator on Gender Equality and Inclusionen_US
cg.coverage.countryKenyaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idRahma Adam: 0000-0001-5242-0865en_US
cg.creator.idSara Esther Bonilla Anariba: 0000-0002-4072-6338en_US
cg.creator.idBrenda Gwada: 0000-0002-8969-4568en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocfish processingen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 7 - Affordable and clean energyen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 10 - Reduced inequalitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.creatorOkoth, E.en_US
dc.creatorBosire, C.en_US
dc.creatorMolo, O.en_US
dc.creatorOuko, K.O.en_US
dc.creatorMohe, B.en_US
dc.creatorKilelu, C.W.en_US
dc.creatorAdam, R.en_US
dc.creatorBonilla Anariba, S.E.en_US
dc.creatorGwada, B.en_US
dc.date.accessioned2026-02-03T17:14:30Z
dc.date.available2026-02-03T17:14:30Z
dc.date.issued2025en_US
dc.description.abstractThis manual will serve as a valuable reference by entrepreneurs (Small and medium-sized enterprises) in agro-processing and value addition in the fish value chain, especially trainers of trainers (TOTs) in the Fish on short-course programsen_US
dc.formatPDFen_US
dc.identifier.citationOkoth, E. Bosire, C. Molo, O. Ouko, K. Mohe, B. Kilelu, C. Adam, R. Bonilla, A, S. and Gwada, B. (2025). Fish Value Addition and Business Training Manual for Women-Led Enterprises in Sindo, Homa Bay County. WorldFish: Penang, Malaysia.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6885
dc.languageenen_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectvalue additionen_US
dc.subjectfish preservationen_US
dc.subjectfish packagingen_US
dc.subjectbusiness literacyen_US
dc.subjectgender inclusionen_US
dc.subjectgals toolsen_US
dc.subjectsmokingen_US
dc.titleFish Value Addition and Business Training Manual for Women-Led Enterprises in Sindo, Homa Bay Countyen_US
dc.typeReporten_US
mel.sub-typeConference/Workshop Reporten_US

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Market and Value Chains