Putting fish ‘back on the plate’ of nutrition debate

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cg.contributor.affiliationOAK Foundationen_US
cg.contributor.crpFishen_US
cg.contributor.funderOAK Foundationen_US
cg.contributor.projectBuilding capacity, coordination and communication for collective action on small scale fisheriesen_US
cg.coverage.regionGlobalen_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttp://blog.worldfishcenter.org/2019/10/puting-fish-back-on-the-plate-in-nutrition-debate-an-interview-with-eddie-allison-worldfish-honorary-fellow/en_US
cg.identifier.urlhttps://fish.cgiar.org/news-and-updates/news/putting-fish-%E2%80%98back-plate%E2%80%99-nutrition-debate-0en_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocmicronutrientsen_US
cg.subject.agrovocsmall-scale fisheriesen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorBevitt, K.en_US
dc.date.accessioned2021-01-26T15:04:01Z
dc.date.available2021-01-26T15:04:01Z
dc.date.issued2019
dc.description.abstractResearch published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow Eddie Allison, a co-author of the research led by Lancaster University, about the significance of this finding for global food and nutrition security.en_US
dc.identifier.citationKate Melinda Bevitt. (14/10/2019). Putting fish ‘back on the plate’ of nutrition debate. Blog. URL: http://blog.worldfishcenter.org/2019/10/puting-fish-back-on-the-plate-in-nutrition-debate-an-interview-with-eddie-allison-worldfish-honorary-fellow/, https://fish.cgiar.org/news-and-updates/news/putting-fish-%E2%80%98back-plate%E2%80%99-nutrition-debate-0en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4479
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.titlePutting fish ‘back on the plate’ of nutrition debateen_US
dc.typeBlogen_US

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