Overview of COMFA+FISH instant porridge macronutrients

Views
0% 0
Downloads
0 0%

CC-BY-NC-4.0

Open access

Thumbnail Image

Files

PDF (340.04 KB)

Authors

Collections

Aquaculture
These results included a nutrient analysis of locally sourced Kapenta DFP, two sensory panels of dishes fortified with a DFP-based protein/micronutrient blend we call Complementary Food for Africa+Dried Fish Powder (ComFA+Fish), collaboration with our private sector partner in Zambia, Sylva Food Solutions, to produce ComFA+Fish Plain and Vanilla Instant Porridges, and a third sensory panel to test the acceptability of the porridges among adults prior to testing their acceptability among IYC in 2024.

Citation

Terezie Tolar-Peterson, Kathleen Ragsdale, Netsayi Mudege, Sylvia Banda, Lizzy Muzungaire, Madeline Burdine, Katie Roman, Jadyn Bowen. (7/10/2024). Overview of COMFA+FISH instant porridge macronutrients. Starkville, United States of America: Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab).

Permanent link

https://hdl.handle.net/20.500.12348/6100

DOI

Other URI

https://www.fishinnovationlab.msstate.edu/sites/www.fishinnovationlab.msstate.edu/files/inline-files/2024_BRIEF_ComFA%2BFish_Instant%20Porridge_Macronutrients_Tolar-Peterson%20et%20al_08-09-24.pdf

Author(s) ORCID(s)

Netsayi Mudege  https://orcid.org/0000-0002-0389-1967

Date available

2024

Type

Brief

Publisher

Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab)

Country(ies)

Zambia

Language(s)

en

Contributes to SDGs

SDG 2 - Zero hunger

Keyword(s)

nutrition; fish; fish powder; dried fish powder; instant porridge