Overview of COMFA+FISH instant porridge macronutrients
cg.contribution.worldfishauthor | Mudege, N. | en_US |
cg.contribution.worldfishauthor | Muzungaire, L. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Sylva Food Solutions | en_US |
cg.contributor.affiliation | California State University, San Bernardino | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.url | https://www.fishinnovationlab.msstate.edu/sites/www.fishinnovationlab.msstate.edu/files/inline-files/2024_BRIEF_ComFA%2BFish_Instant%20Porridge_Macronutrients_Tolar-Peterson%20et%20al_08-09-24.pdf | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
dc.creator | Tolar-Peterson, T. | en_US |
dc.creator | Ragsdale, K. | en_US |
dc.creator | Mudege, N. | en_US |
dc.creator | Banda, S. | en_US |
dc.creator | Muzungaire, L. | en_US |
dc.creator | Burdine, M. | en_US |
dc.creator | Roman, K. | en_US |
dc.creator | Bowen, J. | en_US |
dc.date.accessioned | 2024-10-08T20:33:31Z | |
dc.date.available | 2024-10-08T20:33:31Z | |
dc.date.issued | 2024 | en_US |
dc.description.abstract | These results included a nutrient analysis of locally sourced Kapenta DFP, two sensory panels of dishes fortified with a DFP-based protein/micronutrient blend we call Complementary Food for Africa+Dried Fish Powder (ComFA+Fish), collaboration with our private sector partner in Zambia, Sylva Food Solutions, to produce ComFA+Fish Plain and Vanilla Instant Porridges, and a third sensory panel to test the acceptability of the porridges among adults prior to testing their acceptability among IYC in 2024. | en_US |
dc.format | en_US | |
dc.identifier.citation | Terezie Tolar-Peterson, Kathleen Ragsdale, Netsayi Mudege, Sylvia Banda, Lizzy Muzungaire, Madeline Burdine, Katie Roman, Jadyn Bowen. (7/10/2024). Overview of COMFA+FISH instant porridge macronutrients. Starkville, United States of America: Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6100 | |
dc.language | en | en_US |
dc.publisher | Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | fish powder | en_US |
dc.subject | dried fish powder | en_US |
dc.subject | instant porridge | en_US |
dc.title | Overview of COMFA+FISH instant porridge macronutrients | en_US |
dc.type | Brief | en_US |
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