Concept note: Scaling up fish powder for nutrition in Zambia

cg.contribution.worldfishauthorMudege, N.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.initiativeAquatic Foodsen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.creatorMudege, N.en_US
dc.date.accessioned2023-01-21T08:39:11Z
dc.date.available2023-01-21T08:39:11Z
dc.date.issued2022en_US
dc.description.abstractA brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia.en_US
dc.formatPDFen_US
dc.identifier.citationNetsayi Mudege. (9/9/2022). Concept note: Scaling up fish powder for nutrition in Zambia. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5412
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-ND-4.0en_US
dc.subjectnutrient-denseen_US
dc.subjectdried small pelagic fishen_US
dc.subjectsmall pelagic fishen_US
dc.subjectfish powderen_US
dc.titleConcept note: Scaling up fish powder for nutrition in Zambiaen_US
dc.typeInternal Reporten_US

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