Diet quality and aquatic food consumption in Timor-Leste: A scoping review

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cg.contribution.worldfishauthorBonis-Profumo, G.en_US
cg.contributor.affiliationCommonwealth Science and Industrial Research Organisationen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationTimor Leste Ministry of Agriculture and Fisheries, National Directorate for Fisheries and Aquacultureen_US
cg.contributor.affiliationTimor Leste Ministry of Agriculture and Fisheriesen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.projectA nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timur Province, Indonesiaen_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idJessica Bogard: 0000-0001-5503-5284en_US
cg.creator.idGianna Bonis-Profumo: 0000-0003-4122-0731en_US
cg.description.themeFisheriesen_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocdiet qualityen_US
cg.subject.agrovocdietary diversityen_US
cg.subject.agrovocfish consumptionen_US
cg.subject.agrovocdietary assessmenten_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
dc.creatorBoylan, S.en_US
dc.creatorBogard, J.en_US
dc.creatorBonis-Profumo, G.en_US
dc.date.accessioned2024-04-10T13:12:03Z
dc.date.available2024-04-10T13:12:03Z
dc.date.issued2024en_US
dc.description.abstractThe aim of this scoping review was to better understand the assessment profile of diet quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent and range of methods used to assess diet, particularly AF consumption, (2) identify any relevant gaps in assessment, (3) provide an overview of diet quality and AF consumption and (4) provide an overview of knowledge and attitudes in relation to AF consumption.en_US
dc.formatPDFen_US
dc.identifier.citationBoylan S, Bogard JR and Bonis-Profumo G. 2024. Diet quality and aquatic food consumption in Timor-Leste: A scoping review. Penang, Malaysia: WorldFish. Technical Report: 2024-06.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5921
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic foodsen_US
dc.titleDiet quality and aquatic food consumption in Timor-Leste: A scoping reviewen_US
dc.typeInternal Reporten_US

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